Chocolate Overload Cake - Decorated with smooth Swiss meringue buttercream, milk chocolate ganache drip and topped with a mix of chocolate bars, biscuits, macarons and sprinkles!
Toppings include: Wheat, Dairy, Soya & Nuts.
If you would like a personalised cake topper (e.g "Happy 30th Birthday") with your cake, please add a note at checkout and this can be arranged for an additional cost.
For further information on the above product, please read the ingredient, collection and returns policy below or contact info@wisterialanebakingco.com
Chocolate Overload Cake
Classic Chocolate Sponge filled with Creamy Vanilla Swiss Meringue Buttercream & Chocolate Ganache
Contains: Flour, Cocoa Powder, Baking Powder, Sugar, Eggs, Vanilla, Butter, Cream, Chocolate.
Birthday Vanilla Sponge filled with Creamy Vanilla Swiss Meringue Buttercream & Mixed Berry Jam
Contains: Flour, Baking Powder, Baking Soda, Salt, Sugar, Eggs, Vanilla, Butter, Milk, Strawberry & Raspberry Jam.
Vintage Red Velvet Sponge filled with Vanilla Cream Cheese Buttercream
Contains: Flour, Cocoa Powder, Baking Soda, Salt, Sugar, Eggs, Vanilla, Butter, Oil, Buttermilk, White Wine Vinegar, Natural Food Colouring, Soft Cheese.
Sicilian Lemon Sponge filled with Creamy Vanilla Swiss Meringue Buttercream & Zesty Lemon Curd
Contains: Flour, Baking Powder, Baking Soda, Salt, Sugar, Eggs, Lemon, Butter, Milk.
Carrot & Walnut Sponge filled with Vanilla Cream Cheese Buttercream
Contains: Flour, Baking Powder, Sugar, Cinnamon, Walnuts, Carrot, Sunflower Oil, Soft Cheese.
Butterscotch Sponge filled with Lotus Biscoff Spread & Creamy Vanilla Swiss Meringue Buttercream
Contains: Flour, Baking Powder, Baking Soda, Salt, Sugar, Eggs, Vanilla, Butter, Milk, Lotus Biscoff.