Pick the Toppings - Brownies & Blondies - A choice of chocolate or biscuit toppings on a brownie or blondie base! Personalise the fondant icing disc with a phrase to fit the occasion.

 

All orders placed against on product will be processed and dispatched within 3-4 working days. If you are placing an order in advance of a later date, please add the required week commencing dispatch date at checkout. 

For further information on the above product, please read the ingredient, shipping and returns policy below or contact info@wisterialanebakingco.com

 

Pick the Toppings - Brownies & Blondies

£15.00Price
  • Lotus Biscoff Butterscotch Blondie: Flour ((Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Unsalted Butter (Milk), Eggs, Chocolate (Soya), Lotus Biscoff Spread & Biscuit (Soya), Fondant (Glucose Syrup, Palm Oil, Glycerol, Mono-and Di-Glycerides of Fatty Acids, Xanthan Gum, Potassium Sorbatre).

     

    Oreo Chocolate Brownie: Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Unsalted Butter (Milk), Eggs, Chocolate (Soya), Cocoa Powder, Oreo Cookie (Soya), Fondant (Glucose Syrup, Palm Oil, Glycerol, Mono-and Di-Glycerides of Fatty Acids, Xanthan Gum, Potassium Sorbatre).

     

    Kinder Bueno Chocolate Brownie: Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Unsalted Butter (Milk), Eggs, Chocolate (Soya), Cocoa Powder, Kinder Bueno Bars (Soya & Hazelnut), Fondant (Glucose Syrup, Palm Oil, Glycerol, Mono-and Di-Glycerides of Fatty Acids, Xanthan Gum, Potassium Sorbatre).

     

    Rolo Chocolate & Caramel Brownie: Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Unsalted Butter (Milk), Eggs, Chocolate (Soya), Cocoa Powder, Rolo Chocolates, Fondant (Glucose Syrup, Palm Oil, Glycerol, Mono-and Di-Glycerides of Fatty Acids, Xanthan Gum, Potassium Sorbatre).

     

    Jammie Dodger Blondie: Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Unsalted Butter (Milk), Eggs, Chocolate (Soya), Strawberry & Raspberry Jam, Jammie Dodger Biscuit, Fondant (Glucose Syrup, Palm Oil, Glycerol, Mono-and Di-Glycerides of Fatty Acids, Xanthan Gum, Potassium Sorbatre).

     

    Made in a kitchen that prepares products containing nuts, where traces may be found.Please contact info@wisterialanebakingco.com if you require more information.